The evening will include insights on French culture from visiting Fulbright Scholar Capucine Cesmat. In addition, Casper resident Daniel Cooper, who lived and worked in France for 10 years, will provide perspective into the geography, attractions, and local cuisine of Isère. Dinner will feature bourguignon stew, dauphinoise potatoes, green bean almondine, traditional bread, pots de creme.
I thought I knew just about everything about Wyoming, but I was obviously wrong. I had not heard about petrified wood in Wyoming's Blue Forest, but that's exactly what an explorer showed in a new video.